SOS Appliance Repair Inc is a Toronto based repair company that specializes in the repair of household and commercial appliances both North American and European brands. We started this blog to offer advice to keep appliances running without repairs and address questions that our clients frequently ask us. If you require assistance with an appliance and you live in the GTA give us a call and we will arrange an appointment. You can find our contact info on our website. www.sosappliancerepair.com
Monday, September 7, 2015
Refrigerator Turning into an Ice Cube?
If your refrigerator is starting to build up ice in the freezer or the fridge section of the fridge you should take a few steps yourself before calling for service.
First check whether or not anyone left the door open for an extended period of time or if the door seals are loose. Leaving the door open will allow extra moisture to enter the fridge and then the compressor will kick into overdrive to try and cool the area down quickly. This can easily result in a lot of ice forming inside.
Second before you call for a repairman defrost the fridge. You will need to leave it off for a full 24 hours to make sure that all of the ice melts before running it again. After it is up and running again give it about another day of solid running before calling for help.
Friday, September 4, 2015
Ranges, Stoves, and Ovens - Self-Clean Cycles
Trust me on this: Don't use the self clean cycle for your oven. Clients constantly end up baffled when they call me and tell me that their oven door is locked and I immediately ask if they used a self clean cycle. The answer is always yes.
These cycles seem to cause more problems than the solve with the oven door remaining locked after completing the cycle, melting wires and electrical components, and other similar issues. The amount of time that you will save by not cleaning the oven manually will very likely be offset by trying to get the oven open again afterwards or by needing to call for a repairman. Cleaning manually might be a pain but calling for service is worse.
Try to keep your oven clean to begin with by placing another sheet below the one you have your goods baking in and keep the "catch pan" about the same size as the other pan to promote good air flow.
Subscribe to:
Posts (Atom)